GUAC & CHIPS - $6
House-made guacamole, with corn tortilla chips.
PANKO PICKLE SPEARS - $9
Herb panko breaded with Sriracha aioli.
BRETZEL - $10
Dinner roll style pretzel. New toppings every month, served with Dijon aioli & smoked cheddar beer dip.
PRAIRIE PEROGIES - $11
7 locally sourced, hand-pinched, lightly seared. Served with Applewood bacon, drunken onions & sour cream.
CASHEW HUMMUS* - $13
House-made cashew hummus, fresh vegetables & garlic crostini. *Gluten free available upon request.
CHICKEN FINGERS - $15
Hand-breaded strips served with house-cut fries and your choice of house-made buttermilk ranch dip OR Sriracha aoili.
DRUNKEN GOAT - 16
Drunken onions, tangy goat cheese and crispy prosciutto baked till gooey. Served with potato chips.
HALL TACOS - 3 for $15
Filled with pico de gallo, crunchy cabbage, fresh cilantro and Sriracha aioli. Corn tortilla available upon request. Choose your filling: Walleye, Chorizo, Blackened Chicken or Cauliflower(v)
NACHOS & GUAC - $10 half / $19 full
Yes, they're served with guac! Corn tortillas topped with fresh jalapeño, diced tomato, red pepper, red onion, smoked cheddar & mozzarella. Served with pico de gallo, guacamole & lime sour cream. Add pulled pork $4, Add chorizo $4, Add blackened chicken $4
CAESAR - $5 / $10
House Caesar dressing, romaine hearts, sourdough croutons, Applewood bacon & freshly grated Grana Padano. Add 5oz chicken (grilled or blackened) $5. Add 6oz striploin $7.
SOUTH SASK PULSE SALAD - $15
Black beans, chickpeas, red lentils, avocado, cherry tomatoes, red peppers & spring onion. Served with jalapeño lime vinaigrette. Add 5oz chicken (grilled or blackened) $5. Add 6oz striploin $7.
ROASTED BEET - $15
Cool roasted beets, baby kale, quinoa, walnuts, cherry tomatoes & goat cheese. Served with red wine vinaigrette. Add 5oz chicken (grilled or blackened) $6. Add 6oz striploin $7.
CHICKEN CHOPPED - $19
Crisp romaine, egg, cucumbers, cherry tomatoes, avocado, radish, smoked cheddar, Applewood bacon & grilled chicken. Served with Honey Dijon vinaigrette.
FARMHOUSE - $19
6oz AAA hand cut striploin, pearl barley, cucumbers, pickled onions, apples, toasted almonds & chimichurri.
CHORIZO BROWN ALE SOUP - $4 / $8
Brown Ale, house-made chorizo, San Marzano tomatoes, herbs & spices.
ROTATING BEER SOUP - $4 / $8
Always infused with one of our 30 taps. Ask server.
SMOKY MAC & CHEESE - $15
Elbow mac, smoked cheddar beer sauce, bread crumbs & baked with mozzarella. Add bacon $1. Add chorizo $1. Add fried egg $1. Add jalapeño $1.
REBELLION BEER CHILI - $15
Beer infused, topped with smoked cheddar, lime sour cream & spring onion.
GUINNESS STEW - $16
Beef, Guinness, mirepoix & Yukon golds. Simple & delicious.
HOUSE CUT - $6
Double-fried. Served with ketchup & Sriracha aioli. Add beer gravy $2. *Gluten free available upon request.
TRUFFLE - $10
Truffle infused frieds topped with a generous amount of freshly grated Grana Padano. *Gluten free available upon request.
POUTINE - $14
Done right. House cuts, real cheese & beer gravy. Add pulled pork $3. Add chorizo $3. Add fried egg $1.
BEER CHILI CHEESE - $15
Rebellion beer chili & smoked cheddar beer sauce smothered on house cuts.
CHOOSE FROM 6 FLAVOURS - 1 LB for $13
Dijon Maple | Frank's 'n lime | Buffalo Ranch | House Rub | Citrus & Cracked Pepper | Chimichurri Dip upon request.
BETWEEN THE BREAD
SOCIAL HALL BURGER - $15
Hand-pressed 6 oz. beef patty, topped with crisp romain, tomato, drunken onions & Dijon aioli. Add smoked cheddar $1. Add bacon $1. Add fried egg $1. Add guac $1. Add grilled mushrooms $1.
PULLED HOGWICH - $15
Pork shoulder braised in beer and doused in our house "Beer-B-Que" sauce & topped with cucumber apple slaw. Add smoked cheddar $1.
CRISPY COLONEL - $16
Hand-breaded 5oz chicken breast, Sriracha aioli, crisp romaine & tomato.
BBQ CHICKEN CLUB - $17
Grilled 5oz chicken breast topped with smoked cheddar, Applewood bacon, "Beer-B-Que Sauce", arugula & tomato between toasted sourdough.
VILLAGE VEGGIE - $17
House-made crispy chickpea patty, guacamole, red onion, romaine, tomato & Sriracha aioli. Add fried egg $1.
PORTOBELLO VEGGIE BURGER - $17
Grilled portobello cap, avocado, crisp romaine, tomato, goat cheese & chimichurri. Add fried egg $1.
CATHEDRAL STEAK SAMMY - $19
AAA 6oz hand-cut striploin, drunken onions & toasted sourdough. Add grilled mushrooms $1.
CHORIZO & PEROGIES - $19
2 house-made chorizo links served with 5 cheddar perogies, drunken onions, sour cream, Applewood bacon & spring onion. Served with grainy Dijon.
WALLEYE FISH & CHIPS - $19
A Sasky take on an English classic. Boh-battered walleye with house cut fries, lemons & our Dijon tartar sauce.
STEAK & FRITES - $19
6oz. AAA Striploin with fried egg & chimichurri. Served on house cut fries. Add fresh grated Grana Padano $1.
CAST IRON WALLEYE - $27
Grilled blackened walleye fillet served on dirty rice with locally sourced vegetables & herb butter. Served with charred citrus.
VEGGIE - $15
Avocado, black bean, cherry tomato, red onion, portobello & goat cheese.
MAUI WAUI - $15
Grilled pineapple, crispy prosciutto, fresh jalapeño & mozzarella.
CHORIZO & PORTOBELLO - $16
House-made chorizo crumbles, portobello mushrooms, cherry tomato, fresh basil & mozzarella.
MEAT HEAD - $17
House-made chorizo crumbles, pulled pork, Applewood bacon, smoked cheddar & spring onion.
STELLAR MUSHROOM - $18
Locally sourced oyster mushrooms, portobello, mozzarella, Grana Padano & truffle oil.
DESSERT IN-A-JAR - $8
Chef Zak's creation. Stout cake, chocolate sauce, bananas, sponge toffee & ice cream.
SPICED QUINOA CAKE - $8
Gluten-free cinnamon spiced quinoa cake with house-made cinnamon toast crunch icecream.