Food from the Hall
GUAC & CHIPS - $6
House-made guacamole, with corn tortilla chips.
PANKO PICKLE SPEARS - $9
Herb panko breaded with Sriracha aioli.
BRETZEL - $10
Dinner roll style pretzel topped with smoked cheddar. Served with Dijon aoili & smoked cheddar beer sauce.
PRAIRIE PEROGIES - $11
7 locally sourced, hand-pinched, lightly seared. Served with Applewood bacon, drunken onions & sour cream.
JALAPENO POPPERS - $10
3 large tempura battered jalapenos stuffed with cream cheese and smoked cheddar. Served with sour cream & ranch.
FRIED SPAGHETTI BALLS - $12
3 pesto & ricotta fried spaghetti balls, bolognese sauce, Grana Padano & fresh basil.
GRANDMA'S SPIN DIP - 14
Creamy base, chopped spinach & water chestnuts served in a pumpernickel bowl.
HALL TACOS - 3 for $15
Filled with pico de gallo, crunchy cabbage, fresh cilantro and Sriracha aioli. Corn tortilla available upon request. Choose your filling: Fish, Chorizo, Blackened Chicken or Cauliflower(v) GF & vegetarian options available.
NACHOS & GUAC - $14 half / $23 full
Yes, they're served with guac! Corn tortillas topped with smoked cheddar & mozzarella, shaved jalapeño, diced tomato, red & green onion. Served with pico de gallo, guacamole & lime sour cream. Add chorizo, grilled or blackened chicken $4ea.
CAESAR - $5 / $10
House Caesar dressing, romaine hearts, sourdough croutons, Applewood bacon & freshly grated Grana Padano. Add 5oz chicken (grilled or blackened) $6. Add 6oz striploin $9.
SOUTH SASK PULSE SALAD - $15
Black beans, chickpeas, red lentils, avocado, cherry tomatoes, red peppers & spring onion. Served with jalapeño lime vinaigrette. Add 5oz chicken (grilled or blackened) $6. Add 6oz striploin $9.
ROASTED BEET - $15
Cool roasted beets, baby kale, quinoa, walnuts, cherry tomatoes & goat cheese. Served with red wine vinaigrette. Add 5oz chicken (grilled or blackened) $6. Add 6oz striploin $9.
CHICKEN CHOPPED - $19
Crisp romaine, egg, cucumbers, cherry tomatoes, avocado, radish, smoked cheddar, Applewood bacon & grilled chicken. Served with Honey Dijon vinaigrette.
ROTATING BEER SOUP - $4 / $8
House-made an always infused with one of our 30 taps. Ask your server.
SMOKY MAC & CHEESE - $15
Elbow mac, smoked cheddar beer sauce, bread crumbs & baked with mozzarella. Add bacon, chorizo and/or fried egg $1.5ea. Add jalapeno $1.
GUINNESS STEW - $16
Beef, Guinness, mirepoix & Yukon golds. Simple & delicious.
PAD THAI BOWL - $17
Rice vermicelli, chicken, sauteed veggies tossed in a house-made pad thai sauce with black sesame & peanuts.
HALL BUTTER CHICKEN - 18
Mildly spicy, creamy & savoury butter chicken. Served with basmati rice and naan points. Ask us about our GF option.
HOUSE CUT - $6
Double-fried. Served with Sriracha aioli. Add beer gravy $2.
SWEET POTATO - $8
Seasoned sweet potato fries served with Sriracha aoili.
POUTINE - $14
Done right. House cuts, real cheese & beer gravy. Add Montreal smoked meat and/or chorizo $3ea. Add fried egg $1.5.
CHOOSE FROM 6 FLAVOURS - 1 LB for $14
Dijon Maple | Frank's 'n lime | Buffalo Ranch | House Rub | Citrus & Cracked Pepper | Valentina | Dip upon request.
BETWEEN THE BREAD
SOCIAL HALL BURGER - $15
Hand-pressed 6 oz. beef patty, topped with crisp romain, tomato, drunken onions & Dijon aioli. Add smoked cheddar, bacon, guac and/or a fried egg $1.5. Add grilled mushrooms $1.
CRISPY COLONEL - $16
Hand-breaded 5oz chicken breast, Sriracha aioli, crisp romaine & tomato.
BBQ CHICKEN CLUB - $17
Grilled 5oz chicken breast topped with smoked cheddar, Applewood bacon, "Beer-B-Que Sauce", arugula & tomato between toasted sourdough.
VILLAGE VEGGIE - $17
House-made crispy chickpea patty, guacamole, red onion, romaine, tomato & Sriracha aioli. Add fried egg $1.5.
STREET-STYLE REUBEN - $18
We've doubled the meat so you don't have to. Montreal smoked meat piled high. Topped with sauerkraut, stout mustard & swiss cheese, served on marble rye.
CATHEDRAL STEAK SAMMY - $19
AAA 6oz hand-cut striploin, drunken onions & toasted sourdough. Add grilled mushrooms $1.
CHICKEN FINGERS - $15
Hand-breaded strips served with house-cut fries and your choice of house-made buttermilk ranch dip or Sriracha aoili.
FISH & CHIPS - $18.5
A Sasky take on an English classic. Boh-battered with house cut fries, lemons & our Dijon tartar sauce. Served with a side slaw.
CHORIZO & PEROGIES - $19
2 house-made chorizo links served with 5 cheddar perogies, drunken onions, sour cream, Applewood bacon & spring onion. Served with grainy Dijon.
STEAK & FRITES - $19
6oz. AAA Striploin with fried egg & chimichurri. Served on house cut fries. Add fresh grated Grana Padano $1.
MARGHERITA - $14
Cherry tomato, fresh basil, mozzarella, house-made tomato sauce, Grana Padano & balsamic reduction.
MAUI WAUI - $16
Grilled pineapple, crispy prosciutto, fresh jalapeño & mozzarella.
CHORIZO & PORTOBELLO - $16
Chorizo crumbles, portobello mushroom, cherry tomato, house-made tomato sauce, fresh basil & mozzarella.
MEAT HEAD - $17
Chorizo crumbles, Montreal smoked meat, Applewood bacon, house-made tomato sauce, green onion & smoked cheddar.
REUBEN - $18
Montreal smoked meat, stout mustard, sauerkraut, cheese curds & mozzarella. Finished with a balsamic reduction.
DESSERT IN-A-JAR - $8
Chocolate stout cake, chocolate sauce, bananas, sponge toffee & ice cream.
MINI DONUTS - $8
The Hall's take on the ones we all know and love! House-made, tossed in cinnamon & sugar. Served with sticky toffee caramel.