The Cathedral Social Hall is proud to offer an unmatched beer experience in Regina. We've completely revamped a well-known watering hole into a beer-hall atmosphere with 30 temperature controlled beers on tap as well as our high-end casual food. As a local business, we're honoured to be part of Cathedral and the eat and drink local movement. We strive to support other local businesses including our beer and food partners.
With 30 taps, our selection is unmatched in Regina. But "the experience" isn't just about the quantity of choices. Our carefully selected beers are temperature controlled from keg right to the end of the tap allowing for a “perfect pour”. (Ask us how our glycol system works.) And our team are trained to help our guests learn about, and enjoy, our beers. Our Certified Beer Server, Mike Tate, is the guy to talk to if you have questions about our beers.
Our menu offers next-level pub food including a wide variety of choices starting Off the Hops to Mains to Sweets, including gluten-free and vegetarian options.
We work with several local producers to find fresh, tasty ingredients and let our talented cooking team do what they do best; feed our hungry guests. Head Chef, Zachary Boehm has created a fantastic menu highlighting local Saskatchewan fair and beer. And we're pleased to have Sous Chef, Justin Craigen on board making our house-made charcuterie.
We want “The Hall” to be a place for our guests to spend time with friends and family tasting beer and eating great food. We’re proud of the team we’ve put together to help make your time with us an enjoyable experience. It's our hope that you’ll add in the final touch and put the “social” in Cathedral Social Hall.
Matt Dean, General Manager and Assistant General Manager, Brittany Seibel would be happy to answer any questions you have about the Cathedral Social Hall.